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LAE CAS No 60372-77-2 C20H41ClN4O3 Cosmetic Additives White Powder 97%
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | AK BIOTECH |
| Certification: | Kosher Certificate |
| Model Number: | 60372-77-2 |
Payment & Shipping Terms:
| Minimum Order Quantity: | Negotiation |
|---|---|
| Price: | Negotiation |
| Packaging Details: | Aluminum Foil Bag, barrel, or drum. |
| Delivery Time: | 7-15 working days |
| Payment Terms: | T/T |
| Supply Ability: | 1000 kilograms per month |
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Detail Information |
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| Other Name: | Ethyl Lauroyl Arginate Hydrochloride | CAS No: | 60372-77-2 |
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| M.W: | 421.02 | Appearance: | White Powder |
| Purity: | 97% | MF: | C20H41ClN4O3 |
| EINECS No: | 207-949-1 | Melt Point:: | 50-62°C |
| Highlight: | ELA CAS No 60372-77-2,cosmetic additives White Powder 97%,C20H41ClN4O3 White Powder 97% |
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Product Description
Ethyl lauroyl arginate hydrochloride CAS No 60372-77-2 for cosmetic additives White Powder Purity 97%
Product description
In September 2005, the US FDA issued a statement stating that there is no problem with the use of lauroyl arginine ethyl ester hydrochloride. The notice: lauroyl arginine ethyl ester is GRAS (announcement number GRN 000164) for use in the designated The category of antibacterial agents is as high as 225mg/kg.
On December 16, 2013, Health Canada's Pest Management Agency (PMRA) issued a proposal for Ethyl Lauroyl Arginate as a variety of standardized and non-standardized food preservatives.
In 2014, the European Union issued Commission Regulation (EU) No 506/2014, approving ethyl lauroyl arginine as a preservative for heat-processed meat products (except emulsified sausage, smoked sausage and liver paste), the maximum use amount is 160mg /kg.
Australia has also published the usage standard of ethyl lauroyl arginine HCl in Food Standards Australia New Zealand (FSANZ), Food Technology Report-Application A1015.
On July 12, 2016, the European Union revised the Annex V of the Cosmetic Regulation (EC) No 1223/2009 again, adding that it allowed lauroyl arginine ethyl ester hydrochloride to be used as a preservative in mouthwashes with a concentration of 0.15% w Below /w.
ELA can be used as a preservative and widely used in the food and cosmetic industries. It can also be used in pesticides, coatings and other fields as an antiseptic and antibacterial agent.
The new food preservative made of ELA as raw material and food-grade solvent as auxiliary material has a wide range of antibacterial activity, can effectively inhibit Gram-positive, Gram-negative bacteria, mold and yeast, and can quickly in the digestive tract Metabolism is an excellent new preservative product.
The detailed data of MIC for Gram-positive bacteria, Gram-negative bacteria, pathogens, yeasts and molds are described in Table 1 to Table 4 below.
Table 1 The minimum inhibitory concentration of LAE on Gram-positive bacteria
| Gram-positive bacteria | Minimum inhibitory concentration (Ug/ml) |
| Alicyclic acid bacillus DSMZ 14558 | 8 |
| Arthrobacter oxidans ATCC 8010 Bacillus cereus | 64 |
| ATCC 11778 Bacillus subtilis | 32 |
| 6633 Clostridium botulinum ATCC 19397 | 16 |
| Clostridium perfringens ATCC 77454 | 64 |
| Clostridium perfringens ATCC 12917 | 16 |
| Lactobacillus flexus ATCC 25601 Debel | 16 |
| Lactobacillus plantarum ATCC 25302 Lactobacillus plantarum | 16 |
| Acid bacillus ATCC 25302 Lactobacillus plantarum | 16 |
| ATCC 8014 Listeria monocytogenes | 16 |
| B4/971 Listeria ATCC 15313 Intestinal system | 16 |
| Leuconostoc membranaceus ATCC 19255 Garcinia Microspheres | 8 |
| Bacteria ATCC 9631 | 32 |
| Mycobacterium phlei ATCC 41423 | 32 |
| Staphylococcus aureus ATCC 6538 | 128 |
Table 2 The minimum inhibitory concentration of LAE on Gram-negative bacteria
| Gram-positive bacteria |
Minimum inhibitory concentration (Ug/ml) |
| Alcaligenes faecalis ATCC 8750 | 64 |
| Bordetella bronchiseptica ATCC 4617 | 128 |
| Campylobacter jejuni ATCC 2942 | 8 |
| Campylobacter jejuni HC2 Citrobacter freundii ATCC 22636 | 64 |
| Enterobacter aerogenes ATCC 13048 | 32 |
| Enterococcus faecalis ATCC 27285 | 4 |
| Enterobacter sakazakii ATCC 29544 | 32 |
| Escherichia coli ATCC 35150 | 32 |
| Escherichia coli ATCC 8739 | 32 |
| Klebsiella pneumoniae ATCC 4352 | 32 |
| Proteus CECT 170 | 32 |
| Pseudomonas aeruginosa ATCC 9027 | 32 |
| High-yielding siderophore Pseudomonas fluorescens ATCC 13430 | 32 |
| Salmonella cholerae ATCC 13076 | 8 |
| Salmonella typhimurium ATCC 14028 | 32 |
| Shigella dysenteria ATCC 13313 | 8 |
| Serratia decolorized ATCC 10759 | 32 |
| Yersinia enterocolitica ATCC 27729 | 16 |
| Vibrio parahaemolyticus ATCC 17802 | 128 |
Table 3 The minimum inhibitory concentration of LAE on yeast
| Yeast |
Minimum inhibitory concentration (Ug/ml) |
| Candida albicans ATCC 10231 | 16 |
| Crimson Yeast CECT 1158 | 16 |
| Beer Yeast ATCC 9763 | 32 |
Table 4 The minimum inhibitory concentration of LAE on mold
| Mold | Minimum inhibitory concentration (Ug/ml) |
| Aspergillus niger ATCC 14604 | 32 |
| Aureobasidium pullulans ATCC 9348 | 16 |
| Gliocladium virens ATCC 4645 | 32 |
| Chitocin ATCC 6205 | 16 |
| Penicillium chrysogenum ATCC 9480 | 128 |
| Penicillium funiculosum CECT 2914 | 16 |
Why choose us
Since we developed ELA in 2015, sales have continued to rise, and it has been supplied to many countries around the world as food and cosmetic additives. Domestic regulations approved entry into the catalog of cosmetic additives in 2021. At the same time, we have ELA related patents pending, in order to assist research and we develop non-salt and other salt forms of related products
Packing Instruction
Packages are all available for size between 10g and 25kg.
Notice: Please notify us in advance if request for special packing.
Means of Transport
Small package(1g, 25g, 100g,1Kg,25Kg) can be ship by express. (USP, DHL, FedEx, EMS, etc.)
Large package(100kg and more than100Kg) can be transported by Air or Sea.
Of course, we will ship the goods according to the customer's opinions.
AK Biotech Profile